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STABILIZED LIQUID PAPAIN
Product description
Stabilized Liquid Papain is a natural proteolytic enzyme derived from Carica papaya (papaya latex). Specially formulated in a stabilized liquid preparation, it offers consistent enzymatic activity, ease of handling and convenient application in various food processing and industrial operations.
Technical Specifications:
Enzyme Type: Protease Source: Carica papaya Form: Liquid Function: Protein Hydrolysis Characteristic: Stabilized Liquid Formulation
Applications: Protein hydrolysis, food and beverage processing, animal feed, nutraceuticals, pharmaceuticals, cosmetics, Meat processing, meat tenderisation, and industrial enzyme formulations.
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Technical Specifications:
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Finished Food CategoriesBakery Finished Food CategoriesBeverages / Juices Specialised Finished ProductsDietary supplements Specialised Finished ProductsFunctional beverages Specialised Finished ProductsFunctional food Finished Food CategoriesMeat, Poultry & Fish Specialised Finished ProductsNutricosmetics Finished Food CategoriesPet Food Finished Food CategoriesPlant-based foods Enzymatic processing Physical FormatsLiquid Digestive Health Pet Health Skin Health |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | India |
| Certifications | Halal | Natural | Other Certifications | Quality Assurance |
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STABILIZED LIQUID PAPAIN
