Maize grits for extrusion of snacks

Product description

For the production of extruded snacks we offer a wide range of maize grits and flours with different granulations, fat content or color intensity
Maize Grits R 1:
- coarse, low-fat corn semolina for the production of molded extrudates in the snack industry or for use in brewing applications
- produced from the best flint maize varieties, which are produced in a regional and sustainable contract farming in Southwest Germany or Alsace, France
- the low fat content stands for soft, large-volume extrudates that guarantee a special mouthfeeling; in beer production, the low fat content ensures a stable foam crown

Maize Grits superfine:
- extra fine maize semolina for use as topping/decorating of rolls and other bakery products
- the grain hardness of the flint maize prevents the formation of fines when using automatic spreaders in bread and bakery production
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Categories Cereal / Grain Products; Functional Food; Whole Foods and Foods for Special Diets
Supplied from Germany
Product Applications Bakery; Healthy Food & Beverages; Ready meals
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood; Vegan; Vegetarian

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Maize grits for extrusion of snacks

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