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Masa flour for tortilla chips production
Product description
Hydrothermally treated maize flour going through the
process of nixtamalization to ensure perfect tortilla chips with low fat uptake
and minimum breakage
- in this product, a hydrothermal process step achieves a pre-gelatinization of the starch and changes the functional properties of the product
- made from the best flint maize varieties, produced in regional and sustainable contract farming in Southwest Germany or Alsace, France
- the product can be kneaded by adding liquid to form a stable and machine-usable dough that can be further processed on fully automated equipment
- use in baked goods for water retention/freshness, in Mexican snacks, breading systems and many other applications
Read more
- in this product, a hydrothermal process step achieves a pre-gelatinization of the starch and changes the functional properties of the product
- made from the best flint maize varieties, produced in regional and sustainable contract farming in Southwest Germany or Alsace, France
- the product can be kneaded by adding liquid to form a stable and machine-usable dough that can be further processed on fully automated equipment
- use in baked goods for water retention/freshness, in Mexican snacks, breading systems and many other applications
Specifications
| Categories | Cereals & Grains, Pulses | Cereals & GrainsMaize; Fats & Oils | Fats & Oils - AnimalMilk fat; Specialised Finished ProductsFunctional food |
|---|---|
| Supplied from | Germany |
| Certifications | Halal; Health & Safety; Kosher; Sustainable Seafood; Vegan; Vegetarian |
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Masa flour for tortilla chips production
