Gluten free mixes to replace wheat flour in bakery products

Product description

We produce a wide range of flour mixtures that do not contain any gluten. These mixtures can be used for products suitable for people with celiac disease in bakery products, extrusion or any other application where wheat flour needs to be replaced for dietary reasons
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Specifications

Categories Cereal / Grain Products; Foods for Special Medical Purposes; Whole Foods and Foods for Special Diets
Supplied from Germany
End-Use Categories Bakery; Health Food
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan; Vegetarian
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Gluten free mixes to replace wheat flour in bakery products

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