Gluten free mixes to replace wheat flour in bakery products

Product description

We produce a wide range of flour mixtures that do not contain any gluten. These mixtures can be used for products suitable for people with celiac disease in bakery products, extrusion or any other application where wheat flour needs to be replaced for dietary reasons

Specifications

Categories	Cereal / Grain Products; Pharmaceutical Ingredients; Whole Foods and Foods for Special Diets
Supplied from	Germany
End-Use Categories	Bakery; Healthy Food & Beverages
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan; Vegetarian

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