Gluten free mixes to replace wheat flour in bakery products

Product description

We produce a wide range of flour mixtures that do not contain any gluten. These mixtures can be used for products suitable for people with celiac disease in bakery products, extrusion or any other application where wheat flour needs to be replaced for dietary reasons

Specifications

Categories	Cereal / Grain Products; Foods for Special Medical Purposes; Whole Foods and Foods for Special Diets
Supplied from	Germany
End-Use Categories	Bakery; Health Food
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Vegan; Vegetarian

Show more specifications

More products from CORNEXO GmbH

Maize grits for extrusion of snacks

For the production of extruded snacks we offer a wide range of maize grits and flours with different granulations, fat content or color intensity

More info

Masa flour for tortilla chips production

Hydrothermally treated maize flour going through the process of nixtamalization to ensure perfect tortilla chips with low fat uptake and minimum breakage

More info