Gluten free mixes to replace wheat flour in bakery products

Product description

We produce a wide range of flour mixtures that do not contain any gluten. These mixtures can be used for products suitable for people with celiac disease in bakery products, extrusion or any other application where wheat flour needs to be replaced for dietary reasons

Specifications

Categories	Finished Food CategoriesCereal and grain products; Specialised Finished ProductsFunctional food
Supplied from	Germany
Certifications	Gluten-free; Halal; Health & Safety; Health claims; Kosher; Sustainable Seafood; Vegan; Vegetarian

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