MANUKA HONEY
Product description
Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
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MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
Specifications
| Categories | Additives incl. Flavourings & Colours | SweetenersOther Sweeteners; Specialised Finished ProductsFunctional beverages; Specialised Finished ProductsFunctional food; Immune Support |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; North America |
| Supplied from | New Zealand |
| Certifications | Health & Safety (GMP, HAACP and equivalents); Health claims |
MANUKA HONEY
