MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
|Categories||Functional Beverages; Functional Food; Sweeteners / Sugar replacements|
|Sales markets||Western Europe; Eastern Europe; Middle East; North America|
|Supplied from||New Zealand|
|End-Use Categories||Dairy; Food Supplements; Healthy Food & Beverages; Personal Care; Pharmaceutical|
|Certifications||Health & Safety (GMP, HAACP and equivalents); Health claims|
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