MANUKA HONEY
Product description
Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
Read more
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
Specifications
| Categories | Functional Beverages; Functional Food; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; North America |
| Supplied from | New Zealand |
| Product Applications | Dairy; Food Supplements; Healthy Food & Beverages; Personal Care; Pharmaceutical |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Health claims |
Products from other suppliers
:
.png)
MANUKA HONEY
