Product description

Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste. 

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Categories Functional Beverages; Functional Food; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; North America
Supplied from New Zealand
Product Applications Dairy; Food Supplements; Healthy Food & Beverages; Personal Care; Pharmaceutical
Product Certifications Health & Safety (GMP, HAACP and equivalents); Health claims

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