MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can increase.
Manuka honey has a creamy texture and a dark amber colour; it has a special taste, strongly flavoured honey with aromatics woody, nutty characteristics and intense toffee and caramel notes. It has a medium sweetness and a slightly bitter medicinal after taste.
|Functional Beverages; Functional Food; Sweeteners / Sugar replacements
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More products from HONEYGREEN S.A.U.
100% pure honey guaranteed process, no additives or preservatives. Pleasant and characteristic sweet flavour. As sweet as sucrose with less calories. Wide variety of intensity of flavoursMore info
Bee pollen is a foodstuff that comes from the pollen of flowers. It is collected by the bees and mixed with nectar and salivary substances to obtain the shape of a small granule. It is a natural source of biologically active substances: phenolic compounds, carbohydrates, fatty acids, amino acids, vita...More info
Royal jelly is a creamy white substance with a high nutrient content that young bees make to feed queen bee larvae.Royal jelly is highly nutritious and may have antibacterial, antioxidant, and anti-inflammatory properties.
Natural source of phenolic compounds
It is a natural sour...
Natural sweetener obtained from100% natural honey.
•Low Spray DryingTechnology.
•Full honey flavour.
•Low moisture content.
•High water absorption capacity.
•Compatible with other food ...
PROPOLIS - Extract liquid & Powder
Propolis is a resinous mixture coming from tree buds, sap flows or other botanical sources.It is a vegetal source of polyphenols, phenolic acids and flavonoids, which gives a high antioxidant, antimicrobial, anti-inflammatory and antibiotic properties.
Presentations: Extract Liquid, Extract Powder and...
MAPLE SYRUP - Powder / Liquid
Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup.
Flavour and c...