MAPLE SYRUP - Powder / Liquid

Product description

Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup.

Flavour and color together are the primary factors determining maple syrup grade ,from light-colored and delicate-flavored to very dark-colored and strong-flavored.
Contains minerals such as magnesium and zinc

Decent source in phenolic antioxidants

Lower glycemic index than table sugar

Low in fructose and glucose; mostly sucrose

Unique and characteristic flavor

Wide range of colours

Specifications

Categories	Functional Beverages; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe
Supplied from	Canada
Product Applications	Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Ready meals; Sauces & Seasoning
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Vegan; Vegetarian

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