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Certification
MAPLE SYRUP - Powder / Liquid
Product description
Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup.
Flavour and color together are the primary factors determining maple syrup grade ,from light-colored and delicate-flavored to very dark-colored and strong-flavored.
Contains minerals such as magnesium and zinc
Decent source in phenolic antioxidants
Lower glycemic index than table sugar
Low in fructose and glucose; mostly sucrose
Unique and characteristic flavor
Wide range of colours
Read more
Flavour and color together are the primary factors determining maple syrup grade ,from light-colored and delicate-flavored to very dark-colored and strong-flavored.
Contains minerals such as magnesium and zinc
Decent source in phenolic antioxidants
Lower glycemic index than table sugar
Low in fructose and glucose; mostly sucrose
Unique and characteristic flavor
Wide range of colours
Specifications
| Categories | Syrups & OthersMolasses Additives incl. Flavourings & ColoursAntioxidantsOther Antioxidants Vitamins, MineralsMineralsOther Minerals Bioactive Compounds - OtherPhytosterols Dosage FormatsLiquids Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe |
| Supplied from | Canada |
| Certifications | Vegan | Vegetarian |
Products from other suppliers
MAPLE SYRUP - Powder / Liquid
