MAPLE SYRUP - Powder / Liquid
Flavour and color together are the primary factors determining maple syrup grade ,from light-colored and delicate-flavored to very dark-colored and strong-flavored.
Contains minerals such as magnesium and zinc
Decent source in phenolic antioxidants
Lower glycemic index than table sugar
Low in fructose and glucose; mostly sucrose
Unique and characteristic flavor
Wide range of colours
|Functional Beverages; Sweeteners / Sugar replacements
|Western Europe; Eastern Europe
|Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Ready meals; Sauces & Seasoning
|Health & Safety (GMP, HAACP and equivalents); Vegan; Vegetarian
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