HONEY

Product description

100% pure honey guaranteed process, no additives or preservatives. Pleasant and characteristic sweet flavour. As sweet as sucrose with less calories. Wide variety of intensity of flavours

Specifications

Categories	Food Supplements / Nutraceuticals; Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America
Product Applications	Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Personal Care; Pharmaceutical; Ready meals; Sauces & Seasoning
Product Certifications	Fair Trade; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Organic; Quality assurance

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ROYAL JELLY

Royal jelly is a creamy white substance with a high nutrient content that young bees make to feed queen bee larvae.Royal jelly is highly nutritious and may have antibacterial, antioxidant, and anti-inflammatory properties.
Natural source of phenolic compounds

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HONEY POWDER

Natural sweetener obtained from100% natural honey.

•Low Spray DryingTechnology.

•Instantly soluble.

•Full honey flavour.

•Low moisture content.

•High water absorption capacity.

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PROPOLIS - Extract liquid & Powder

Propolis is a resinous mixture coming from tree buds, sap flows or other botanical sources.It is a vegetal source of polyphenols, phenolic acids and flavonoids, which gives a high antioxidant, antimicrobial, anti-inflammatory and antibiotic properties.
Presentations: Extract Liquid, Extract Powder and...

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MAPLE SYRUP - Powder / Liquid

Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup.

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MANUKA HONEY

Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can in...

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