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    Home HONEYGREEN, S.A. ROYAL JELLY

    ROYAL JELLY

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    Product description

    Royal jelly is a creamy white substance with a high nutrient content that young bees make to feed queen bee larvae.Royal jelly is highly nutritious and may have antibacterial, antioxidant, and anti-inflammatory properties. 
    Natural source of phenolic compounds

    It is a natural source of biologically active substances: proteins, carbohydrates, amino acids, fatty acids (10-HAD), minerals and vitamins B: riboflavin, biotin, pyridoxine, inositol, thiamine, niacin, pantothenic acid and folic acid.


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    Specifications

    Categories Additives incl. Flavourings & Colours | Anti-caking agentsFatty acids; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesNutrition ingredient mixture; Additives incl. Flavourings & Colours | AntioxidantsOther Antioxidants; Vitamins, Minerals | MineralsOther Minerals; Vitamins, Minerals | VitaminsVitamin B2; Specialised Finished ProductsDietary supplements; Specialised Finished ProductsFunctional beverages; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe
    Certifications Health & Safety (GMP, HAACP and equivalents); Organic

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    BEE POLLEN

    BEE POLLEN

    Bee pollen is a foodstuff that comes from the pollen of flowers. It is collected by the bees and mixed with nectar and salivary substances to obtain the shape of a small granule. It is a natural source of biologically active substances: phenolic compounds, carbohydrates, fatty acids, amino acids, vita...

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    HONEY POWDER

    HONEY POWDER


    Natural sweetener obtained from100% natural honey.

    •Low Spray DryingTechnology.

    •Instantly soluble. 

    •Full honey flavour.

    •Low moisture content.

    •High water absorption capacity.

    •Compatible with other food ...

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    PROPOLIS - Extract liquid & Powder

    PROPOLIS - Extract liquid & Powder

    Propolis is a resinous mixture coming from tree buds, sap flows or other botanical sources.It is a vegetal source of polyphenols, phenolic acids and flavonoids, which gives a high antioxidant, antimicrobial, anti-inflammatory and antibiotic properties.
    Presentations: Extract Liquid, Extract Powder and...

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    MAPLE SYRUP - Powder / Liquid

    MAPLE SYRUP - Powder / Liquid

    Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup. 

    Flavour and c...

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    MANUKA HONEY

    MANUKA HONEY

    Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
    MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can in...

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