ROYAL JELLY

Product description

Royal jelly is a creamy white substance with a high nutrient content that young bees make to feed queen bee larvae.Royal jelly is highly nutritious and may have antibacterial, antioxidant, and anti-inflammatory properties.
Natural source of phenolic compounds

It is a natural source of biologically active substances: proteins, carbohydrates, amino acids, fatty acids (10-HAD), minerals and vitamins B: riboflavin, biotin, pyridoxine, inositol, thiamine, niacin, pantothenic acid and folic acid.

Specifications

Categories	Carbohydrates, Sugars Fats & Oils Ingredient Mixtures, Synbiotics Additives incl. Flavourings & ColoursAntioxidantsOther Antioxidants Proteins, Enzymes, Amino Acids Vitamins, Minerals Healthy Ageing Immune Support
Sales markets	Western Europe \| Eastern Europe

More products from HONEYGREEN, S.A.

HONEY

100% pure honey guaranteed process, no additives or preservatives. Pleasant and characteristic sweet flavour. As sweet as sucrose with less calories. Wide variety of intensity of flavours

More info

BEE POLLEN

Bee pollen is a foodstuff that comes from the pollen of flowers. It is collected by the bees and mixed with nectar and salivary substances to obtain the shape of a small granule. It is a natural source of biologically active substances: phenolic compounds, carbohydrates, fatty acids, amino acids, vita...

More info

HONEY POWDER

Natural sweetener obtained from100% natural honey.

•Low Spray DryingTechnology.

•Instantly soluble.

•Full honey flavour.

•Low moisture content.

•High water absorption capacity.

•Compatible with other food ...

More info

PROPOLIS - Extract liquid & Powder

Propolis is a resinous mixture coming from tree buds, sap flows or other botanical sources.It is a vegetal source of polyphenols, phenolic acids and flavonoids, which gives a high antioxidant, antimicrobial, anti-inflammatory and antibiotic properties.
Presentations: Extract Liquid, Extract Powder and...

More info

MAPLE SYRUP - Powder / Liquid

Maple syrup is made from sap exuded from stems of the genus acer, which starts in february until april and is mainly collected in Canada and US. During thermal evaporation of the sap, several chemical reactions produce specific flavour compounds that define maple syrup.

Flavour and c...

More info

MANUKA HONEY

Manuka honey is produced from the nectar of the Leptospermum flowers. These flowers have a naturally component that turns into a compound, Methyglyoxal (MGO), that provides unique antimicrobial properties.
MGO is formed in the honey from Manuka nectar, and as the honey ripens, the MGO content can in...

More info

View all our products (8)