Product description
Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
• Aeration capacity
• Baking stability
• Consistent texture
• Creamy texture
• Stability of other ingredients
• Stable structure
• Time reduction
More info: https://quescrem.es/en/products/for-professionals/quescrem-mascarpone/
Video: https://www.youtube.com/watch?v=RwqClBafSXQ
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