Matcha Grade A1 - Entry Culinary

Product description

Grade Description: Entry Culinary
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust, strong, slightly bitter
L-Theanine: Low
Color: Dark olive green with earthy tones
Used For: Bakery, ice cream, confectionery, blended drinks
Commentary: Designed for high-volume food production where colour and flavour must remain stable through processing
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Matcha Grade A1 - Entry Culinary

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