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Matcha Grade A1 - Entry Culinary
Product description
Grade Description: Entry Culinary
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust, strong, slightly bitter
L-Theanine: Low
Color: Dark olive green with earthy tones
Used For: Bakery, ice cream, confectionery, blended drinks
Commentary: Designed for high-volume food production where colour and flavour must remain stable through processing
Read more
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust, strong, slightly bitter
L-Theanine: Low
Color: Dark olive green with earthy tones
Used For: Bakery, ice cream, confectionery, blended drinks
Commentary: Designed for high-volume food production where colour and flavour must remain stable through processing
Specifications
| Categories | Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGreen tea Physical FormatsMilled Dosage FormatsPowders Dosage FormatsSachets |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China | France | United Kingdom |
| Certifications | Allergen-free | Gluten-free | Halal | Kosher | USDA certified | Vegan | Vegetarian |
More products from Green Soul by Matcha Village
Matcha Grade A1 - Entry Culinary
