Matcha Grade A2 - Premium Culinary

Product description

Grade Description: Premium Culinary
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust with mild sweetness and light bitterness
L-Theanine: Low–Medium
Color: Deep natural green with moderate vibrancy
Used For: Lattes, smoothies, desserts, RTD beverages
Commentary: Strong colour retention and flavour balance for foodservice applications
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Matcha Grade A2 - Premium Culinary

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