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Matcha Grade A2 - Premium Culinary
Product description
Grade Description: Premium Culinary
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust with mild sweetness and light bitterness
L-Theanine: Low–Medium
Color: Deep natural green with moderate vibrancy
Used For: Lattes, smoothies, desserts, RTD beverages
Commentary: Strong colour retention and flavour balance for foodservice applications
Read more
Leaf Origin: East China
Harvest: First + Later Seasonal Harvests
Flavor: Robust with mild sweetness and light bitterness
L-Theanine: Low–Medium
Color: Deep natural green with moderate vibrancy
Used For: Lattes, smoothies, desserts, RTD beverages
Commentary: Strong colour retention and flavour balance for foodservice applications
Specifications
| Categories | Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsGreen tea Physical FormatsMilled Dosage FormatsPowders Dosage FormatsSachets |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | China | France | United Kingdom | Vietnam |
| Certifications | Allergen-free | Fair Trade | Gluten-free | Halal | Kosher | Organic | USDA certified | Vegetarian |
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Matcha Grade A2 - Premium Culinary
