McCormick launches 2018 Flavour Forecast14 Dec 2017
Among the trends the company sees is the fusing of global cuisines, merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.
McCormick has launched its Flavour Forecast for 2018.HANDHELD FLAVOR FUSIONTake to the streets for the latest fusing of global cuisines. Carts, trucks and food halls are merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.GLOBETROT WITH HOT POTThrow an Asian hot pot party and leave the cooking to your guests. Gather friends around a steamy pot of deeply flavoured broth. Offer meat, seafood and veggies for dunking, then finish with various toppings for a new DIY meal. This East Asian favorite can be easily changed up to go Mexican, Caribbean and more.DRINK TO YOUR WELLNESSWellness never tasted so good. Breakfast boosts, snacking soups and end-of-day sips feature robust flavors and uplifting ingredients like cucumber, dandelion greens, ginger, turmeric and cayenne pepper. Awaken, stay energized, rebalance and above all, enjoy.JAPANESE IZAKAYA EATSSushi isn’t the only bite-sized food Japan has to offer. Izakayas—Japanese gastropubs—serve up casual tasting plates, similar to Spanish tapas. Featuring bold glazes, tangy sauces and seaweed seasonings, these dishes are an explosion of flavor.A BITE OF EAST AFRICAEast Africa is a treasure trove of flavour. At last, the signature seasonings, BBQ marinades and sauces of Tanzania and Ethiopia are being discovered across the globe.
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