MCF15 Functional Yeast Extract for Water Retention for meat product

Ensenmi MCF15 is a functional yeast extract developed for meat and processed meat applications. It helps improve water retention and emulsion stability during processing, supporting better juiciness, texture, product yield and reduced cooking loss. In addition to its functional benefits, MCF15 provides strong umami and savory impact at a cost-effective dosage, helping manufacturers achieve a fuller taste profile with improved formulation efficiency. Its multifunctional performance can also help simplify recipes by combining taste enhancement, mouthfeel support and processing functionality in one ingredient. As a yeast-derived ingredient, MCF15 is suitable for clean-label oriented formulations and can be used in sausages, meatballs, ham, marinated meat, poultry products, prepared meat products and other processed meat applications.