yeast extract

Founded in 2001, Ensenmi has more than two decades of experience in the development and production of yeast-based ingredients. Today, we have an annual yeast extract production capacity of 20,000 MT, supported by stable manufacturing processes and strict quality control to ensure reliable batch-to-batch consistency. Most of our powder yeast extracts are produced in a granulated form, which provides better solubility, dispersibility and resistance to moisture absorption, making them easier to handle in storage and industrial production. Ensenmi offers a comprehensive portfolio including standrad  yeast extracts, high-necleotide grades, flavored yeast extracts, kokumi yeast extract , roasted flavor products, as well as vegan meat-flavor solutions. Our products are widely used in seasonings, sauces, soups, noodles, snacks, meat products, plant-based foods, ready meals and other savory food applications.