Meat Extract

Meat Extract is obtained from carefully processed meat through controlled extraction and concentration. It contains naturally occurring proteins, peptides, amino acids, and nitrogenous compounds that contribute to its nutritional value.

It is widely used in nutritional and clinical formulations where protein-rich ingredients are required. Due to its concentrated profile, Meat Extract serves as a supportive ingredient in strength, recovery, and vitality-focused products.

In addition to nutraceutical applications, it is also valued in food formulations for its characteristic savory profile and nutritional contribution.

Key Features

• Concentrated source of proteins and amino acids
• Supports strength and recovery formulations
• Rich in bioavailable nutrients
• Suitable for clinical and general nutrition products
• Available in powder and paste forms
• Stable and easy to formulate
• Compatible with vitamins, minerals, and other functional ingredients
• Consistent quality for large-scale formulations

Specifications

• Rich in Proteins & Amino Acids
• Source of Peptides & Nitrogen Compounds
• Low Moisture Content
• Free-Flowing Powder / Paste Form
• Consistent Nutritional Profile

Applications

• Powders
• Capsules
• Sachets
• Nutritional Supplements
• Clinical Nutrition Formulations
• Food & Savory Applications