Microencapsulated Probiotics

Microencapsulated probiotic bacteria; encapsulated in natural proteins and Taylor-made to be used in food matrices: powder, dairy, drinks and bakery. Natural, with half costs and a proven higher efficacy thanks to Thermal resistance and stability during industrial process and in storage of the final product, as well as a higher gastroresistance to prevent and solve microbiota disorders, improving digestive wellness and human health