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Certification
Milled Acid Casein
Product description
Why Prolactal’s milled
acid casein?
High-quality protein source.
Suitable for "reduced lactose" or "low lactose" labelling.
Gentle process that allows use in versatile applications.
Manufactured under net-zero production
Applications:
Food:
Processed cheese, yoghurt and cream based sauces, soups and dressings
Ice cream and frozen desserts
Protein shakes, smoothies, cream liqueurs and ready-to-drink beverages.
Coffee creamer & bakery
Protein Bars, Breakfast bars & Granolas.
Non-food:
Casein-based glues, paints & coatings and drug delivery in pharmaceuticals
Read more
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Milled Acid Casein
