Product description
Why Prolactal’s MPI
Lactose-Free?
High-Quality protein with stable 80:20 Casein/Whey ratio
Gentle process allowing proteins to remain almost completely intact
Suitable for "reduced lactose" or "lactose-free" labeling
Real neutral milky taste
Applications:
High protein spoonable and drinking yogurts
Greek style yogurt
High protein beverages
Cheese production
Soups and table sauces
Desserts
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