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Why Prolactal’s MPI Lactose-Free? High-Quality protein with stable 80:20 Casein/Whey ratio Gentle process allowing proteins to remain almost completely intact Suitable for "reduced lactose" or "lactose-free" labeling Real neutral milky taste Applications: High protein spoonable and drinking yogurts Greek style yogurt High protein beverages Cheese production Soups and table sauces Desserts
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