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    Home DMK Deutsches Milchkontor GmbH Milram Buttjer 45% fat in dry matter

    Milram Buttjer 45% fat in dry matter

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    Product description

    The Milram Buttjer tastes great and small connoisseurs because of its creamy mild flavor. Its distinctive taste owes the Milram Buttjer the maturation process in the North. Like the other Milram cheeses convinced the Milram Buttjer quality and naturalness. Milram Buttjer are in the self-service shelves. It is made from pasteurized cow's milk, salt, säuerungskulturen, microbial rennet, color: beta-carotene.
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    Categories Algae, Botanicals, Carotenoids, Flavonoids | CarotenoidsBeta-carotene; Dairy Ingredients | Cow Dairy IngredientsCheese - cow; Dairy Ingredients | Cow Dairy IngredientsMilk - cow; Bioactive Compounds - OtherOther Bioactives; Proteins, Enzymes, Amino Acids | EnzymesRennet; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesSalt replacer; Finished Food CategoriesDairy

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