Mixed Tapioca Starch

Product description

Premium mixed starch is developed from natural tapioca starch and modified tapioca starch. Its properties of viscosity and stability are comparable to those of native rough flour but it possesses more outstanding qualities which are better hygiene, glossier appearance, and easier dissolution in water. Contact us for more information.

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Nicaragua

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