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Monosodium glutamate (MSG) is a sodium salt of glutamic acid, a naturally occurring amino acid, and is widely used as a flavor enhancer in food. It is known for creating a savory or umami taste, distinct from sweet, salty, sour, or bitter. While some individuals report sensitivity to MSG, studies haven't consistently shown a strong link between MSG and adverse health effects in typical food consumption. 
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Mono Sodium Glutamate

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