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    Home Aminola BV Mung Bean Protein Concentrate 55

    Mung Bean Protein Concentrate 55

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    Product description

    Mung Bean Protein Concentrate contains 54-58% of protein and is obtained through dry-fractionation of mung bean. It has been heat-treated for pasteurization and deodorization in a C02 neutral factory. It has good foaming, emulsifying and oil/water binding properties, and is a texture enhancer. This makes it a versatile ingredient for bakery, snacks, egg-replacement and many more applications.

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    Specifications

    Categories Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesNutrition ingredient mixture; Proteins, Enzymes, Amino Acids | Proteins - PlantOther Proteins - Plant; Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe
    Supplied from Netherlands
    Certifications Gluten-free; Health claims; Natural; Sustainable; Traceable; Vegan

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