Our full-fat mustard flour is made from selected mustard seeds. The unique flavour and pungency of mustard flour is used widely in salad dressings, mayonnaise, snack seasonings, sauces and ethnic foods.
Application: Mustard flour is an ideal ingredient of prepared mustard, mayonnaise or remoulades.
Shelf life: 12 months
Packing: 20 kg pasted valve multilayer paper bag
Labeling: Each bag is identified by product name, brand and production batch number
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
|End-Use Categories||Healthy Food & Beverages; Pharmaceutical; Sauces & Seasoning|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
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NATURAL ESSENTIAL MUSTARD OIL
Our natural essential mustard oil is obtained by steam distillation of the oriental mustard pressed cake and represents the aroma of mustard. The main component of the essential mustard oil is Allyl isothiocyanate (AITC). Allyl isothiocyanate is a colorless to pale yellow, oily liquid with irritating odour...More info
DE-HEATED MUSTARD POWDER
from partially de-oiled oriental mustard pressed cake (Brassica Juncea) in which
the myrosinase enzyme has been inactivated by steaming.
Our de-heated mustard powder allows using functional properties of mustard without the development of characteristic mustard flavour in many food s...
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