NATURAL ESSENTIAL MUSTARD OIL

Product description

Our natural essential mustard oil is obtained by steam distillation of the oriental mustard pressed cake and represents the aroma of mustard. The main component of the essential mustard oil is Allyl isothiocyanate (AITC). Allyl isothiocyanate is a colorless to pale yellow, oily liquid with irritating odour. Allyl isothiocyanate (AITC), which has the potential to be used as flavouring, antibacterial, antifungal, antifermentative and antibrowning agent in food industry. 
Application: extensively used in manufacture process of wasabi, different sauces, mayonnaise, and as a natural antimicrobial agent on foods and food packaging.

Shelf life: 24 months

Packing:  1kg/2.5 kg/4 kg/6.25 kg aluminum bottle in carton box or 10 l /20 l /50 l /200 l stainless steel barrel  

Labeling: Each bottle is identified by product name, brand and production batch number
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Specifications

Categories Aromas; Essential Oils; Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Ukraine
End-Use Categories Food Supplements; Frying and Culinary Fats; Healthy Food & Beverages; Sauces & seasoning
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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NATURAL ESSENTIAL MUSTARD OIL

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