NATURAL ESSENTIAL MUSTARD OIL

Product description

Our natural essential mustard oil is obtained by steam distillation of the oriental mustard pressed cake. The main component of the essential mustard oil is Allyl isothiocyanate (AITC). Allyl isothiocyanate is a colourless to pale yellow, oily liquid with irritating odour. Allyl isothiocyanate (AITC) has the potential to be used as flavouring, antibacterial, antifungal, antifermentative and antibrowning agent in food industry.
Application: extensively used in manufacture process of wasabi, different sauces, mayonnaise, and as a natural antimicrobial agent in foods and food packaging.

Shelf life: 24 months

Packing: 1kg/2.5 kg/4 kg/6.25 kg aluminium bottle in carton box or 10 l /20 l /50 l /200 l stainless steel barrel

Labelling: Each bottle is identified by product name, brand and production batch number

Specifications

Categories	Aromas; Essential Oils; Flavours and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Ukraine
Product Applications	Food Supplements; Frying and Culinary Fats; Healthy Food & Beverages; Sauces & Seasoning
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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