DE-HEATED MUSTARD FLOUR

Product description

Our de-heated (deactivated) mustard flour is flour milled from Sinapis Alba mustard seeds, in which the enzyme myrosinase has been deactivated through a steaming process, which also preserves their fixed oil.This product is widely used in the food industry , for example , in processed meat products it emulsifies fat, binds water and fat ( reduces cooking loss), increases peelability of sausages, reduces lipid oxidation of products- thus preserving flavour, replaces milk protein ingredients and reduces production costs. Other uses: in baked foods, sauces and processed cheeses.
Application: the product is widely used in the food industry as an emulsifier, a binder, oil & water absorbent, flavour enhancer, thickener and an antioxidant & antimicrobial agent.
Shelf life: 24 months
Packing: 25 kg pasted valve multilayer paper bag
Labelling: Each bag is identified by product name, brand and batch number

Specifications

Categories	Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersLecithins; Additives incl. Flavourings & Colours \| AntioxidantsOther Antioxidants; Additives incl. Flavourings & Colours \| Emulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Ukraine
Certifications	Halal; Health & Safety; Kosher

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