Product description

Nactarome’s award-winning NactaChoc addresses an industry ingredient challenge - cocoa reduction at up to a third cost saving, while still delivering authentic flavour, colour and texture. Leveraging Royal Buisman caramelised sugars and our natural taste expertise, NactaChoc supports sustainable formulations in confectionery, bakery, beverages & dairy without compromising product quality.

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Specifications

Sales markets Western Europe | Eastern Europe | Middle East | Asia

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