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    Natalac

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    Product description

    Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer. 

    Natalac™, containing min. 50% natamycin produced by fermentation using a strain of “Streptomyces natalensis”, has considerably facilitated protection of cheeses against yeast and mould growth during ripening. "Natalac™" may either be added to brine, used as an aqueous suspension for dipping of cheeses or added to polyvinyl acetate used to coat the cheese. 
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | PreservativesNatamycin; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Finished Food CategoriesPrepared foods
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
    Supplied from Belgium
    Certifications Health & Safety; Kosher

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