Product description

Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer. 

Natalac™, containing min. 50% natamycin produced by fermentation using a strain of “Streptomyces natalensis”, has considerably facilitated protection of cheeses against yeast and mould growth during ripening. "Natalac™" may either be added to brine, used as an aqueous suspension for dipping of cheeses or added to polyvinyl acetate used to coat the cheese. 
Read more


Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from Belgium
Product Applications Dairy
Product Certifications Health & Safety (GMP, HAACP and equivalents); Kosher

More products from SA HANDARY

View all our products (11)

Products from other suppliers


Contact information




View all contact information