Natalac

Product description

Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer.

Natalac™, containing min. 50% natamycin produced by fermentation using a strain of “Streptomyces natalensis”, has considerably facilitated protection of cheeses against yeast and mould growth during ripening. "Natalac™" may either be added to brine, used as an aqueous suspension for dipping of cheeses or added to polyvinyl acetate used to coat the cheese.

Specifications

Categories	Preservatives
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America
Supplied from	Belgium
Product Applications	Dairy
Product Certifications	Health & Safety (GMP, HAACP and equivalents); Kosher

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