Product description

NisinZ® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium.

NisinZ® is effective against Gram-positive bacteria including lactic acid spoilage bacteria, thus helping to prolong shelf life and retain food quality. It has also been used increasingly as a primary intervention to inactivate or inhibit the outgrowth of pathogenic food microorganisms such as Listeria, Staphylococcus, and Mycobacterium, and the spore forming bacteria, Bacillus and Clostridium, thereby helping to increase food safety.
Read more


Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Belgium
Product Applications Beverages; Dairy; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications Health & Safety (GMP, HAACP and equivalents)

More products from SA HANDARY

View all our products (11)

Products from other suppliers

NisinZ® Nisin

Contact information




View all contact information