Product description

Fresh fermented milk and cheese products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeasts and molds, leads very often to large economic losses. Although traditional chemical preservative - potassium sorbet has a good preservation effect, it has negative impact on organoleptic qualities. 

Befresh™ AF is a mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & mould in fresh fermented milk products.

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Categories Preservatives
Sales markets Western Europe; Eastern Europe
Supplied from Belgium
End-Use Categories Dairy
Certifications Health & Safety (GMP, HAACP and equivalents)

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