Proteria® CP

Product description

Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause rancid taste, off-color and nutrition loss. Traditionally, propionic acid and its salts are used as preservatives to extend the shelf life of baked goods. Increasingly, consumer choices are influenced by product ingredients, with consumers opting for ingredients they can trust. Labeling has become a key issue and they opt for ‘consumer-friendly’ clean labels.

Proteria® CP is natural metabolites produced by fermenting dextrose with probiotic Propionibacterium freudenreichii, which enables bakeries and culinary to meet consumer-friendly label demands, while keeping mold-free during shelf life.

Specifications

Categories	Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsBacillus coagulans Ingredient Mixtures, SynbioticsFood Substitute Ingredient Mixtures Additives incl. Flavourings & ColoursPreservativesPropionic acid - propionates
Sales markets	Eastern Europe \| Asia \| North America \| Central/South America
Supplied from	Belgium
Certifications	Natural

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