Non-dairy creamer

Product description

Creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility.

Specifications

Categories	Algae, Botanicals, Carotenoids, FlavonoidsBotanicalsCoffee Fats & OilsFats & Oils - AnimalMilk fat Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursFlavour EnhancersOther Flavour Enhancers Finished Food CategoriesBakery Finished Food CategoriesCereal and grain products
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	China

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