Nougat Chabert & Guillot

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About

Company description

Based in Montélimar, in Provence, we are a manufacturer of transformed nougat and nuts (almond, hazelnut, pecan nut and pistachio) for the food industry for chocolate or ice-cream manufacturing. Our products can be presented in various forms (chips, powders and pastes), and can be caramelised or flavoured. We can also realise new developments on demand. Do not hesitate to contact us for all your gourmand projects!

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Montélimar Nougat Chips

The nougat chips is made from the confectionary "Nougat". Used for toppings, inclusions in ice-cream, chocolate and bakery products. They are available in various sizes (from 2 to 10mm), coated with coprah or cocoa butter.
We offer them in standard quality, as well as organic and vegan.
We can provid...

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Montélimar Nougat Cream

Our nougat cream is made from the confectionary "Nougat". Mixed in ice-creams, it can also be used as a filling & flavouring in different pastries.We can offer it as standard nougat cream, as well as organic nougat cream.

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Caramelised dried fruits and seeds

Nougat Chabert & Guillot proposes a wide variety of dried fruits such as pistachios, almonds, hazelnuts, pecan nuts, macadamia and cashew nuts. They are whole or chopped in different sizes. We can offer roasted, crushed and caramelised dried fruits.
Coating may be done with salt,...

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News about Nougat Chabert & Guillot

3 Aug 2021

Caramelised & coated seeds

To follow the trend of plant based products, Chabert & Guillot has developped a new range of caramelised seeds which is available in paste too.

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Wide range of ingredients for industries and artisans