
Nougat Chabert & Guillot
About
Company description
Based in Montélimar, in Provence, we are a manufacturer of transformed nougat and nuts (almond, hazelnut, pecan nut and pistachio) for the food industry for chocolate or ice-cream manufacturing. Our products can be presented in various forms (chips, powders and pastes), and can be caramelised or flavoured. We can also realise new developments on demand. Do not hesitate to contact us for all your gourmand projects!
Quick facts
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.) |
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Primary business activity | Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives |
Affiliated categories: | Colours |Nut & Seed Products More |
Recently at
Fi Europe Online and In-Person
22 November - 2 December 2021 Frankfurt, Germany We were at stand 31H93 See our Exhibitor Profile See full Exhibitor ListOur Top products
News about Nougat Chabert & Guillot

3 Aug 2021
Caramelised & coated seeds
To follow the trend of plant based products, Chabert & Guillot has developped a new range of caramelised seeds which is available in paste too.
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