Based in Montélimar, in Provence, we are a manufacturer of transformed nougat and nuts (almond, hazelnut, pecan nut and pistachio) for the food industry for chocolate or ice-cream manufacturing. Our products can be presented in various forms (chips, powders and pastes), and can be caramelised or flavoured. We can also realise new developments on demand. Do not hesitate to contact us for all your gourmand projects!
| Sales markets | Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe |
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| Primary business activity | Manufacturer: Finished Food Products; Manufacturer: Ingredients / Additives |
| Affiliated categories: | Almonds More |

3 Aug 2021
To follow the trend of plant based products, Chabert & Guillot has developped a new range of caramelised seeds which is available in paste too.
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