Product description

The Long Kölln experience in oat extrusion leads to crispies with a wholegrain oat content of up to 72%. They are appreciated as a healthier alternative to sweet cereals. Special recipes make our crispies a valuable ingredient in traditional mueslis, giving them "the right crunch" with the health benefits of oats.
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Specifications

Categories Cereal / Grain Products
End-Use Categories Bakery

Products from other suppliers

Oat based extrudates

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