Oat based milling products

Product description

oats flakes in different structures, soluble oats, gluten-free oat flakes, oat flour

Specifications

Categories	Cereal / Grain Products
End-Use Categories	Bakery; Infant Nutrition/ Baby Foods & Infant Formula
Certifications	Free-From; Organic

More products from Peter Kölln GmbH & Co. KGaA

Oat based granola

These crunchy mueslis are based on agglomerates which are baked oat flakes and other grains. The so-called baked mueslis appeal to those consumers who like the similar taste of Cookies.

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The Long Kölln experience in oat extrusion leads to crispies with a wholegrain oat content of up to 72%. They are appreciated as a healthier alternative to sweet cereals. Special recipes make our crispies a valuable ingredient in traditional mueslis, giving them "the right crunch" with the health benefits of ...

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Oat based muesli

Oats, as the most valuable grain, represent the basis for all our traditional mueslis. They are always a blend of wholegrain rolled oats, chocolate and/or fruit components. Adding Kölln oat crispies is giving the mueslis a nice taste and mouthfeel.

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