Oat Flour

Product description

Offered in fine, medium, and coarse granularities, oat flours are widely used in baking and serve as a primary ingredient for extruded, formed, and baked products, as well as plant milk products.

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Extruded Products

We have vast experience in the production of high-quality extruded products for use in granola, cereal bars, coatings, and confectionary. We extrude many different shapes and sizes using most cereals.

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Oat Flakes

Oat Flakes are made by steaming and rolling whole or cut Oat Groats to a desired thickness. We offer Cut Flakes and Jumbo Flakes: - Cut Flakes are perfect for instant, smooth porridge. We offer a range of sizes tailored for different applications, whether you prefer a porridge with more texture, crunchy ...

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Toasted Flakes - Corn, Bran, Multigrain, Wheat

Our flaked product portfolio can be toasted to achieve the preferred crispness, enhancing both flavour and texture. Organic toasted flakes are available on select products.

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Value Add Crispies - Protein & Fibre

As an allergy-free site, we only use vegan proteins to create our protein crispies and our fibre crispies. Our years of experience allow us to accurately target the starch within the product for perfect expansion, every time.

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Whole Groats

Our millers ensure meticulous hulling of cleaned oats, preserving a nutritious internal grain. These are also referred to as kiln dried hulled oats (KDHO)

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Enzyme-Active & Malted Flours

We supply premium enzyme-active (diastatic) and non-enzyme-active (non-diastatic) malted and roasted flours.

Our enzyme-active flours are functional ingredients, ideal for clean label improvement, boosting volume, crust colour and much more. We have a range of diastatic power and grains available. q...

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