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    Home DMK Deutsches Milchkontor GmbH Oldenburger Gouda 48% fat i.d.m., slices

    Oldenburger Gouda 48% fat i.d.m., slices

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    Oldenburger Gouda is a high quality, gentle tasting cheese. In slices it is especially suitable for eating on bread. Thanks to its mild flavour it is furthermore ideally suited as a garnish on salad or as a pure and delicious snack for in between. Its ingredients are pasteurised cow´s milk, salt, starter cultures, microbial rennet, stabiliser: calcium chloride (E509), colouring: beta-carotene (E160a). Cheese should be eaten at room temperature to allow its full flavour to unfurl. Therefore it is advisable to remove it from the refrigerator in time.
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    Categories Algae, Botanicals, Carotenoids, Flavonoids | CarotenoidsBeta-carotene; Vitamins, Minerals | MineralsCalcium; Dairy Ingredients | Cow Dairy IngredientsMilk - cow; Proteins, Enzymes, Amino Acids | EnzymesRennet; Ingredient Mixtures, Synbiotics | Food Substitute Ingredient MixturesSalt replacer

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