ORGANIC CERTIFIED INGREDIENTS

The food processing industry is faced with the challenge of having to adapt to ever-changing consumer needs and environmental factors. One of a number of reasons for this is the increasing demand for the higher quality, sustainability and individuality of a product; it is these essential factors which are playing an increasingly important role in the decision to purchase. In addition, there are now modern technologies and processes in food production which allow for the traditional raw materials to be replaced by new, healthier products.

Our powders:
ACEROLA, ALOE VERA, BAMMBOO EXTRACT, BILBERRIES, CHLORELLA, CRANBERRIES, CURCUMIN, FRUIT POWDERS, GALACTOSE, GINKO LEAF EXTRACT, GINSENG ROOT EXTRACT, GUAR GUM, MANNOSE, MORINGA, PIPERINE, PROVENOL GTCC cocos, SCHISANDRA BERRY, SILYMARIN, SPIRULINA, TONKA BEANS, WHEAT GERM FLAKES


Our oils:
ALMOND OIL, BLACK CUMIN SEED OIL, CORIANDER SEED OIL, GYLCERINE, MORINGA OIL, POMEGRANATE SEED OIL, ROSEHIP SEED OIL, ROSEMARY OIL, WHEATGERM OIL