OryzaLow® Low Sugar Rice Syrup

OryzaLow® Low Sugar Rice Syrup. Up to 70% Less Sugar. Natural Sweetness. Maximum Versatility.Discover a smarter way to sweeten with OryzaLow® Syrup, an innovative low-sugar, rice-based sweetener designed for modern food and beverage applications. Available in organic and conventional grades, OryzaLow® combines significant sugar reduction with natural sweetness, excellent texture and reliable functionality. With up to 70% less sugar compared to conventional syrups, OryzaLow® enables manufacturers to develop reduced-sugar formulations while maintaining the taste, consistency and sensory qualities consumers expect. Made from carefully selected rice without additives, OryzaLow® supports clean-label product development and offers a versatile alternative to traditional sweeteners. **Key Benefits:** - Up to 70% less sugar compared to conventional syrups - Available in organic and conventional grades - Clean, mild and natural sweetness - Made from rice without additives - Maintains texture, consistency and mouthfeel - Versatile functionality across food and beverage applications - Supports clean-label formulation concepts **Applications:** OryzaLow® Syrup is ideal for bakery products, confectionery, cereal and energy bars, ice cream, frozen desserts, beverages, carbonated soft drinks, plant-based desserts, sauces, dressings and nutritional supplements. Its balanced sweetness and functional properties make it a valuable ingredient for manufacturers seeking to reduce sugar while preserving essential product characteristics. **Innovation Without Compromise** As demand for reduced-sugar products continues to grow, OryzaLow® offers an innovative solution that combines sweetness, functionality and versatility. It helps manufacturers create appealing products while meeting evolving consumer expectations. **OryzaLow® Syrup – Less Sugar. Natural Sweetness. Endless Possibilities.**