Product description

  • Product Name   Paprika powder 
  • Appearance    Bright red
  • Salmonella    Absence in 20 g
  • Color Units≥200ASTA
  • E. Coli    Absence in 10 g
  • Moisture≤8g/100g
  • Coliforms<930 CFU/g
  • Moulds<100 CFU/g
  • Total Plate<89,000 CFU/g
  • Grade First Grade
  • Certification ISO, HALAL, KOSHER,FDA, BRC
  • Substances    No Impurity/Other Particles
  • Packing  Plastic Bag
  • Size  -60-80mesh
  • Shelf Life   24 Months
  • Storage    Cool & Dry place

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Specifications

Sales markets Eastern Europe; North America
Supplied from China
Product Applications Healthy Food & Beverages
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Sustainable Seafood

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paprika powder

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