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PapriNat
Product description
PapriNat — Stabilised paprika. Lasting colour.
Preserve the visual appeal of paprika-based products with PapriNat, combining paprika with an optimised blend of natural antioxidants to help slow colour degradation.
Paprika pigments are sensitive to light, oxygen, temperature and metal ions. PapriNat helps protect their characteristic red colour during processing and storage.
Ideal applications include chorizo and other paprika-seasoned meat products, alongside sauces, snacks and seasoning blends.
Stabilisation can be tailored to sweet, hot or smoked paprika profiles and different colour strengths, according to your application requirements.
Contact us to discuss your paprika specifications and request samples.
www.nactarome.com | [email protected]
Read more
Preserve the visual appeal of paprika-based products with PapriNat, combining paprika with an optimised blend of natural antioxidants to help slow colour degradation.
Paprika pigments are sensitive to light, oxygen, temperature and metal ions. PapriNat helps protect their characteristic red colour during processing and storage.
Ideal applications include chorizo and other paprika-seasoned meat products, alongside sauces, snacks and seasoning blends.
Stabilisation can be tailored to sweet, hot or smoked paprika profiles and different colour strengths, according to your application requirements.
Contact us to discuss your paprika specifications and request samples.
www.nactarome.com | [email protected]
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PapriNat
