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11 Sep 2026
Partially Hydrolyzed Guar Gum PHGG
Partially Hydrolyzed Guar Gum (PHGG)
PHGG is a highly soluble dietary fiber produced through the controlled enzymatic hydrolysis of natural guar gum. It has low viscosity, excellent water solubility, a neutral taste and good digestive tolerance, making it easy to incorporate into a wide range of food, beverage and dietary supplement applications.
PHGG functions as a prebiotic fiber and helps support digestive health, gut microbiome balance and regularity. It is especially suitable for fiber-enriched beverages, powdered drink mixes, nutrition bars, meal replacements, dairy products, gummies, capsules and other functional food formulations.
What NFI Offers:
• Standard and agglomerated PHGG
• Excellent dispersibility for powdered beverages
• Multiple packaging options, including bulk and repacked formats
• Custom blending and steam agglomeration in the USA
• Formulation and technical support
• U.S. inventory and supply-chain ...
Brochure
