Search Results
    No results found
    View all Results
    Browse by:
    Home Il Granaio delle Idee Pater® Pasticceria

    Pater® Pasticceria

    Specifications More Products Recommended Products

    Product description

    Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
    Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.

    Read more
    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsLactic acid; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Fungi & YeastsYeast & Yeast products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
    Supplied from Italy
    Certifications Halal; Kosher

    More products from Il Granaio delle Idee

    Pater®

    Pater®

    Pater ® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated bl...

    More info
    Pater® Pizza

    Pater® Pizza

    Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend. qq...

    More info
    Troppo Buono

    Troppo Buono

    Troppo Buono (“Too Good”) is the complete mix enriched with mixed seeds and turmeric, which naturally enhances the color of bread. With Troppo Buono mix bread will have an unique aroma, thanks to the balanced combination of ingredients, which enhance the flavor with toasted notes. This ...

    More info
    Vitakorn

    Vitakorn

    Vitakorn is the complete mix with Live Lactic Ferments, for dark bread with an intense malty aroma, enriched by the typical sour notes of rye. It contains a rich blend of mixed seeds: sunflower seeds, flax seeds, sesame seeds. Bread made with Vitakorn mix is even tastier thanks to the&n...

    More info
    Vitaminic concentrated mix

    Vitaminic concentrated mix

    This dark bread is a concentrate of vitality, thanks to the refined blend of toasted seeds and flours. Vitaminic Nucleo® mix contains a special blend of sunflower seeds, flax seeds, soy flour and barley malt to be added to your flour to produce a tasty dark special bread. This...

    More info
    Patata concentrated mix

    Patata concentrated mix

    Concentrated mix with live lactic ferments, ideal for soft and delicate bread, rich in potato flakes. Thanks to the live lactic ferments, the finished product will feature incredible meltability and excellent chewability. With this mix for bakery you get artisanal bread, pizza or focacc...

    More info

    Products from other suppliers

    ❮ ❯
    Pater® Pasticceria
    Request information
    View company profile

    Meet us at

    Fi Europe 2025

    2 - 4 December 2025
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information