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Pater® Pasticceria
Product description
Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.
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Pater® Pasicceria is ideal for the production of special occasion large leavened cakes such as Panettone, Pandoro, Easter "Colomba" and "Focaccia Veneziana", as well as for croissants.
Specifications
| Categories | Additives incl. Flavourings & ColoursAcidulantsLactic acid Proteins, Enzymes, Amino AcidsEnzymesOther Enzymes Additives incl. Flavourings & ColoursPreservativesOther Preservatives Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | Central/South America |
| Supplied from | Italy |
| Certifications | Halal | Kosher |
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Pater® Pasticceria
