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    Pater®

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    Product description

    Pater ® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated blend.
    Pater® is ideal for loaves, crisp breads, pizzas, focaccias, Focaccia Romana, crackers, breadsticks, rusks, and more.

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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsLactic acid; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Fungi & YeastsYeast & Yeast products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
    Supplied from Italy
    Certifications Halal; Kosher

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