Il Granaio delle Idee

About

Company description

Il Granaio delle Idee is a company specialized in blending that works globally offering a wide range of natural blends and improvers, as well as customized consulting services. With a strong know how in the enzymatic technology and in the use of live lactic ferments, the company offers only clean label solutions. Bakery, confectionery and pizza making, both artisan and industrial, are our reference sectors.

Quick facts

Primary business activity	Manufacturer: Ingredients / Additives
Affiliated categories:	Lactic acid \|Other Enzymes \|Cereal and grain products More

Upcoming events

2 dec 2025

Fi Europe 2025

2 - 4 December 2025 Paris Expo Porte de Versailles Visit us at stand 72G8 Book a meeting See our Exhibitor Profile See full Exhibitor List

Our Top products

Pater®

Pater ® is a blend containing the Live Lactic Ferments and Yeasts typical of the original Sourdough microflora. This unique and innovative formulation makes it possible for the first time to enclose all the characteristics and functionality of Sourdough in a dehydrated bl...

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Pater® Pasticceria

Pater® Pasticceria is a blend that contains Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated ...

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Pater® Pizza

Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend. qq...

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View all our products (7)

News about Il Granaio delle Idee

9 Oct 2025

Unique baked goods, thanks to live lactic ferments. Discover Pater® range

Pater® is an innovative dehydrated blend containing live lactic ferments and yeasts from traditional sourdough microflora, bringing special flavor, texture, and freshness to a wide range of baked goods. Its success led to two specialized blends: Pater® Pizza for pizza and focaccia, and Pater® Pasticceria for large leavened cakes and croissants.