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    Home Il Granaio delle Idee Pater® Pizza

    Pater® Pizza

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    Product description

    Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
    Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.

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    Specifications

    Categories Additives incl. Flavourings & Colours | AcidulantsLactic acid; Proteins, Enzymes, Amino Acids | EnzymesOther Enzymes; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms | Fungi & YeastsYeast & Yeast products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; Central/South America
    Supplied from Italy
    Certifications Halal; Kosher

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