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Certification
Pater® Pizza
Product description
Pater® Pizza is a blend containing Live Lactic Ferments and typical Yeasts from the original microflora of Sourdough. It's a unique and innovative formulation that allows, for the first time, to enclose all the characteristics and functionalities of Sourdough into a dehydrated blend.
Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.
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Pater® Pizza has been formulated for the production of different types of Pizzas and Focacciassuch as classic italian style pizza, neapoletan pizza, ligurian focaccia and roman focaccia.
Specifications
| Categories | Proteins, Enzymes, Amino AcidsEnzymes Fungi & Yeasts, Microorganisms & Probiotics, MushroomsMicroorganisms & ProbioticsLactobacillus Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products Dosage FormatsPowders Fermentation |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | Central/South America |
| Supplied from | Italy |
| Certifications | Halal | Kosher |
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Pater® Pizza
