Pea-based TVP (chunk, 55% protein)

Chunk size pea-based TVP (textured vegetable protein) is an extruded form of Pea Protein Concentrate, containing at least 55% protein. Commonly applied in vegan and hybrid meat. This product is deal for developing wholesome high protein snacks. The base recipe can be enriched with spices and flavors to create a more complex taste profile. This product is gluten-free.

Functional properties and Applications

During extrusion, shear forces generate a fibrous texture that replicates the bite of meat once rehydrated. TVP demonstrates excellent water-binding and water-holding capacity, which helps to reduce cooking losses and enables it to retain flavor components in hybrid recipes. Thanks to extrusion cooking, the proteins in TVP are highly digestible. This makes it an excellent foundation for healthy snacks in its dry form.

For food processors and commercial kitchens in the foodservice sector, TVP offers both versatility and cost-efficiency, making it suitable for a wide range of applications, including:

-            Gyros-style meat analogues
-            Vegan chicken nuggets
-            Hybrid meatballs, patties, and sausages
-            Soup pearls, garnishes for instant soups
-            Healthy snacks