Pea Protein Concentrate

Pea Protein Concentrate is a genuine plant-based protein source with a protein content of 55%. Produced via dry fractionation of yellow peas (Pisum sativum L.) without the use of chemical extraction, the process maintains the proteins’ valuable techno-functional properties. Its versatility makes it suitable for a broad spectrum of applications, including bakery products, pasta, spreads, processed meats, egg replacements, and nutritional supplements. This product is gluten-free.

Functional properties

Pea Protein Concentrate delivers excellent emulsifying performance thanks to its native proteins obtained by solvent-free dry processing. Being naturally surface-active, these proteins also contribute to superior foaming capacity and stability, complemented by good solubility. Moreover, Pea Protein Concentrate functions effectively as a water and oil binder in a wide range of food applications.

Applications

-            Food supplements: ideal for high-protein shakes with a creamy texture
-            Processed meat products (pâté, sausages, deli cuts): replaces milk proteins for emulsification, improves cooking yield through water binding
-            Egg replacer: for emulsification in mayonnaise, foam formation in confectionery creams
-            Alternative dairy products
-            Bakery products, pasta: protein fortification