Pea-based TVP (minced, 60% protein)

Minced pea-based TVP, an extruded form of Pea Protein Concentrate, can be enriched during extrusion with additional proteins to achieve an even more enhanced meat-like fibrous texture and a protein content of up to 60%. The base recipe can be enriched with spices and flavors to create a more complex taste profile. It is widely used not only in vegan meat alternatives but also in the growing segment of hybrid meat products, where it helps reduce costs and minimize environmental impact of the finished product. This product is gluten-free.

Functional properties and Applications

During extrusion, shear forces and additional protein generate a fibrous texture that replicates the bite of meat. TVP demonstrates excellent water-binding and water-holding capacity, which helps to reduce cooking losses and enables it to retain flavor components in hybrid recipes. Thanks to extrusion cooking, the proteins in TVP are highly digestible.

For food processors and commercial kitchens in the foodservice sector, TVP offers both versatility and cost-efficiency, making it suitable for a wide range of applications, including:

-            Gyros-style meat analogues
-            Vegan chicken nuggets
-            Hybrid meatballs, patties, and sausages