Pea Protein

Pea Protein is a natural, plant-based protein source derived from yellow peas. Known for its high digestibility, rich amino acid profile, and hypoallergenic properties, it serves as an excellent alternative to animal-derived proteins. With abundant BCAAs (branched-chain amino acids), it supports muscle recovery, endurance, and strength, making it highly popular in sports and active lifestyle formulations.

Its neutral taste, smooth texture, and excellent solubility make it suitable for a wide range of functional foods and beverages. As a sustainable and vegan-friendly protein, pea protein is ideal for consumers seeking clean-label, plant-powered nutrition.

Key Features

• High protein content (80–85%) with complete amino acid profile
• Vegan, non-GMO & allergen-free (soy, dairy, gluten-free)
• Supports muscle growth, weight management & overall wellness
• Gentle on digestion & highly bioavailable
• Versatile for nutraceutical, food, and beverage applications
• Sustainable & eco-friendly plant-based protein source

Specifications

• Plant-based protein sourced from yellow peas (Pisum sativum)
• High protein content (up to 80–85%)
• Rich in essential amino acids, especially BCAAs
• Easily digestible & allergen-free (soy-free, dairy-free, gluten-free)
• Non-GMO, vegan-friendly & hypoallergenic
• Supports muscle growth, repair & overall wellness
• Neutral taste & excellent solubility

Applications

• Plant-Based Protein Supplements (Powders, Shakes, Bars)
• Sports Nutrition & Muscle Recovery Products
• Functional Foods & Beverages
• Weight Management Formulations
• Dairy Alternatives (plant-based milk, yogurt, cheese)
• Clinical & Geriatric Nutrition