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PGP promotes 90% soy protein
22 Mar 2016PGP International, part of ABF Ingredients, says it is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25 grams of soy protein per serving.
PGP International, part of ABF Ingredients, says it is applying its strengths in extrusion to functional formulas with a 90% soy protein crisp that delivers an optimum 6.25 grams of soy protein per serving. The health, weight management and wellness sector continues to demand protein packed finished products that meet the ever-changing needs of the market, the company notes, and its extruded product is not only light but packs a healthy punch with a 90% protein soy crisp that is low in fat, sodium and cholesterol.
“Our finished protein product formulas make it an easy-to-use ingredient for manufacturers that need protein rich, high quality ingredients,” said Peter Hassing, VP of Business Unit Extrusion at PGPI in Woodland, California. “Innovation and service is at the core of everything we do at PGP and our partnership approach helps customers meet their production goals quickly and effectively.” According to PGPI, the benefits of 90% soy protein are that it is low in fat, sodium and cholesterol. Applications include granola and cereals, protein bars, nutrition-rich snacks, energy bars, weight management products and low cholesterol products.